Monday, September 28, 2009

Broccoli Soup

Broccoli and Bean Soup

I can cannellini beans, drained
1 bunch broccoli
¼ c. olive oil
1 clove garlic, chopped finely
2 Tbsp parsley
Salt and pepper

Cut ends off broccoli. Pare skin, split stalks.
Bring large saucepan of water to boil. Add 1 tsp. salt and broccoli. Cook 15 mins till very soft. Drain and cut into 1 inch pcs.
Cook garlic in oil till golden. Add parsley and broccoli. Cook 10 mins.
Put 1 ½ cup beans in pan and cook 2 mins. mash remaining beans and add
Add broth to make soup.
Heat thoroughly but do not boil.
Makes 4 servings

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